Peeled galik cloves na mmiri nnu na brine

Garlic bụ otu n'ime ihe eji eme efere anyị, a na-ejikarị ya eme pickles.

Garlic nwere ihe na-egbu egbu na ihe antioxidant nke nwere ike ịkwalite usoro ahụ ji alụso ọrịa ọgụ mmadụ.Ya mere, anyị chere na iri galik nwere ike ichebe ahụ anyị pụọ na oyi na-atụ na flu.

Galik pickled, n'okwu nke ọzọ, galik na brine nwere ike ịnye.A ga-etinye cloves galik peeled n'ime olulu miri emi, jupụta na mmiri zuru ezu na nnu.Mgbe ahụ galik peeled tọọ dịkarịa ala otu ọnwa.Mgbe ahụ, anyị nwere ike nweta galik pickled na saturated salinity.

Ọ bụrụ na ị chọrọ ala salinity, mgbe ahụ, desalt nke jujuru.

Enwere ike ịnye nha dị iche iche.Ọ bụghị naanị galik cloves dị na brine kamakwa galik diced na brine nwekwara ike ịnyekwa ya.Anyị nwere ngwugwu dị iche iche maka nhọrọ gị.

Kpọtụrụ anyị maka nkọwa ndị ọzọ